With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy
cooking. It works to restore your body to a more alkaline state, which optimizes health.
What Kangen
Water® can do for you:
Drinking Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no
unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Food preparation Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo
etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Coffee and tea You'll be surprised at the wonderful color, taste, and aroma of coffee
or tea prepared with Kangen Water®. You can also use less or coffee or tea and still achieve a full
rich taste due to the water's extractable ability.
Soups and stews Kangen Water® draws out the flavor of ingredients so they get tender and
juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.
Plants Kangen Water® may give freshness and life to plants. The water stimulates
germination and improves seedling development.
