Kangen water is simply an easier way of stating: Alkaline, ionized, electron rich, restructured, micro clustered, active hydrogen saturated, oxidation reduced, powerful water.

Kangen Water is first purified, then given an electrical charge to recreate
electron rich water.

It's molecular formula shifts from H2O to H+ OH-
In plain old English.... It's now living water again. .

Kangen water is water that has gone through a Special Electrolysis Process that changes the pH of the water to ALKALINE and much, much more.

Most other water electrolysis equipment will not create active hydrogen in their water, therefore, the equipment merely produces ionized alkaline water, not true Kangen water.

Kangen water is also known to have small clusters of 5 to 6 water molecules , as a result of the electrolysis process. Making it a Super Hydrating water. You can taste the difference in your first glass. Tap water is typically 12 to 15 molecules per cluster. That is over double the size of Kangen water.

Kangen Water clusters

Tab Water clusters

Small clusters also mean that your body can readily absorb the minerals in this water into your cells in mere seconds. Reverse Osmosis, Distilled and tap water will slosh around in your stomach and often flush key minerals out of your body because they lack these important properties.

The electrical charge of Kangen machine re-arranges healthy minerals that are naturally included in your tap water. As a result, Kangen water contains essential minerals, such as Calcium, Magnesium, and Potassium, in an ionic form that can be assimilated immediately into your body.

Oxidation Reduction Potential (ORP) is even more crucial than PH

Traditionally we have judged the properties of water from the standpoint of pH, in other words whether water is acidic or alkaline. Yet according to Dr. Yoshiaki Matsuo Ph.D. and inventor of the water ionizer, “in my opinion, redox potential is more important than pH.”

Reduced Alkaline Kangen Water

When taken internally, the reduced alkaline Kangen water with its redox potential of -300 to -800 mV readily donates its electrons to oddball oxygen free radicals and blocks the interaction of the active oxygen with normal molecules. A biological molecule (BM) remains intact and undamaged.

BM-e || MW-e + AO —> MW + AO-e

Undamaged biological molecules are less susceptible to infection and disease. Kangen “reduced” water gives up an extra electron and reduces the active oxygen (AO), thus rendering it harmless. The AO is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Kangen water, therefore, can be called scavenging water. When taken internally, the effects of Kangen water are immediate. This alkaline water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced kangen water is consumed on a regular basis. In 1965 the Ministry of Welfare of Japan announced that reduced kangen water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes.

Oxidized “Acidic” Beauty Water

Oxidized, acidic water with a pH ranging from 4.5 to 5.5 and its redox potential of +400 to +800 mV is an oxidizing agent that can withdraw electrons from bacteria and kill them. This oxidized water can also be produced from the Kangen water ionizer unit; and can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete’s foot, minor burns, insect bites, scratches, and so on. This ionizing unit can also produce “strong” oxidized acidic water with a redox potential of +1,100 mV or more and of pH lower than 2.7. Tests have shown that this strong acidic water can quickly destroy MRSA (Methecillin Resistant Staphylococcus Aureus). Although strong acidic water is a powerful sterilizing agent, it won’t harm the skin. In fact, it can be used to heal. This water has proven effective in Japanese hospitals in the treatment of bedsores, gangrene and operative wounds with complicated infections.